Here’s our go-to cookie recipe! It’s easy to make and works perfectly for cookies with imprints. 💫
SUGAR COOKIES RECIPE
INGREDIENTS
Butter - 200 g (7 oz) room temperature
Flour - 2,5 cup
Sugar - 200 g (7 oz)
1 Egg – can be replaced with cornstarch (1 tbsp mixed with 3-4 tbsp water).
Baking powder - 1/2 teaspoon
NOTE: You can replace the egg by corn starch (1 tablespoon of powder into 3-4 tablespoons of water). Most of the dough in my videos is egg-free!
And you can also replace regular flour by gluten-free. The result will be pretty much the same.
STEPS
1.Mix Butter + Sugar. Add Egg (or corn starch+water mix) and beat on medium or slow speed.
2. Mix Flour + Baking powder
3. Mix all the ingredients (beat on slow speed)
4. Wrap the dough in cling film and put in the fringe for 30-40 minutes to chill.
5. Roll out the dough and cut out using cookie cutters.
Please see Cutting & Baking Tips for Perfect Cookies here -
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