Here is the recipe we usually use for cookies. It works well for cookies with imprint and pretty easy to make 💫
NOTE: You can replace the egg by corn starch (1 tablespoon of powder into 3-4 tablespoons of water. The dough on almost all my videos doesn't contain eggs.
And you can also replace regular flour by gluten-free. The result will be pretty much the same.
Please see TIPS: HOW TO USE CUTTERS WITH IMPRINT
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SUGAR COOKIES RECIPE
INGREDIENTS
Butter - 200 g (7 oz) room temperature
Flour - 2,5 cup
Sugar - 200 g (7 oz)
1 Egg (large) *You can replace it by corn starch (1 tablespoon of powder into 3-4 tablespoons of water) The dough on almost all my videos doesn't contain eggs.
Baking powder - 1/2 teaspoon
STEPS
1.Mix Butter + Sugar. Add Egg (or corn starch+water mix) and beat on medium or slow speed.
2. Mix Flour + Baking powder
3. Mix all the ingredients (beat on slow speed)
4. Wrap the dough in cling film and put in the fringe for 30-40 minutes to chill.
5. Roll out the dough and cut out using cookie cutters.
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