Here are some usage tips to help you achieve the best results and make awesome cookies! There's also a video at the end showing all the steps—be sure to check it out. 🎉 And here you can find easy sugar cookies recipe.
▪️ For the best results, use chilled dough—it makes cutting easier and helps the cookies hold their shape after baking. Roll out the dough to about 3/16"–1/4" thick as shown in the video — this is the perfect thickness for great results!
▪️ If your dough is sticky and doesn’t release easily, pour a little extra flour on top of the rolled-out dough and onto the cutter (see the video)
▪️ When cutting out, press mainly on the outline of the cutter (not the middle with the imprint). If the dough doesn’t release easily, use a spatula or table knife as shown in the video below.
▪️ Before baking, place the cut-outs in the fridge for about 15 minutes to chill. This helps the cookies hold their shape better.
Here’s a video showing all the tips above—check it out!
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